How To Properly Sharpen A Knife

Set the tapered diamond sharpener in a serration so that you fill the indentation. Before sharpening your knife you have to identify if your knife is blunt.

Knife Sharpening Guide Jantz Supply Knife Making Since 1966

After attaching the guide to the spine or using your finger as the angle guide press the blades edge into the stone near where the water is trickling down.

How to properly sharpen a knife. You should do so throughout the entire sharpening process. Using these knife sharpeners is incredibly simple. Httpbitly2mEBY0eCheck us out on Face.

Hold the knife with the edge away from you and the serrated side of the edge facing up. You might need to do this several times. Then take a hold of your knife and keep it at a steady consistent angle.

Im showing some starter tips on putting an edge back on your blade. You can use a folded piece of paper from an old magazine or newspaper. Do this several times depending on how much sharpening the knife requires.

And once on to the strip you SHOULD NOT push Burt pull away from the edge. The non-slip mat will be your work surface. Then slowly move the knife down the whetstone using a large circular motion to make sure that the blade is sharpened evenly.

Once on to the fine just push toward the sharp edge. There is no wrong way to sharpen a knife do what works best for you but may I make a suggestion. A properly sharpened knife will cut through the paper without stopping while a blunt or damaged knife will stop crinkle the paper or struggle to cut parts of it.

Sharpen your knife with the whetstone. Hold the sharpener at the angle that matches the original edge angle. Sharpen your knife with the whetstone After attaching the guide to the spine or using your finger as the angle guide press the blades edge into the stone near where the water is.

In most cases this will be between 15 to 20-degrees. With the knife sharpener on the table and holding your knife firmly at the handle pull it through one of the grinding areas towards your body. Press the bottom of the knifes blade the thickest part against the honing steel and working at a 15-20 degree angle pull the knife down and towards you.

Dont scrub in a back and forth motion beyond the coarse stone. Hold the knife at a 22-degree angle and slide it forward down the whetstone with the blade touching the stone. Draw the sharpener towards the edge.

Alternatively you can use a uniform printing paper. Repeat the movement 5 to 10 times to sharpen your knife. Next place the knife on the whetstone at the angle of your blade.

One method to do this is through a piece of paper. ADVERTISEMENT Now that you know how to sharpen a knife properly you have no excuse. Youll want to put about 1-2 pounds of pressure onto the blade or just enough to begin to remove steel using the grit.

As soon as you have all the necessary tools and materials to get started sit down and have a steady table in front of you.

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